Embarks a new wine culture — without alcohol,
yet with a common soul.
ALTER begins from one belief:
Wine is more than alcohol. It is a culture, a ritual, a language of flavour, structure, and moment.
We are interpreting that language — using herbs instead of grapes, distillation instead of fermentation — with the same respect for terroir, time, and craft.
Our philosophy aligns with that of natural winemaking:
Flavour
We create lively, vinous expressions carrying tension, length and balance.
Ingredients
We work solely with natural, organic ingredients, cultivated in open soil.
Process
We pursue minimal intervention: no fermentation, no dealcoholization — only pure extraction and blending.
Savoir-faire — Cultivation in Open Soil
The result is not an imitation but an evolution
A new wine culture that preserves the essence of wine and translates it into a clear, alcohol-free form.
No Fermentation, But Distillation
Alongside open-soil cultivation, distillation is our key to vinosity. Through low-temperature vacuum distillation, we preserve the full aromatic spectrum of freshly harvested botanicals.
The result: pure, alcohol-free distillates without acetic acids, residual sugars, or fermentation. This way, we capture the essence of wine aromas — clean, fresh, and without alcohol.
Terroir, Season and Time
—
The foundation of our vinosity lies in cultivation
ALTER is the result of a search for vinosity — reimagined through herbs, rooted in the same artisanal process from cultivation to blending. Everything at ALTER begins in open soil. Climate, time, and intensive cultivation define the raw flavour potential of our botanicals.
By growing herbs, flowers, and fruits in open fields, they develop natural tannins and a rich aromatic spectrum — the building blocks of our vinous character.
We think like sommeliers
and build flavour in layers.
Depth through Botanical Layering
We construct flavour the way sommeliers describe wine: through primary, secondary, and tertiary aromas. Each cuvée is built from pure botanicals, blended layer by layer. The result is structure, length, and tension — the hallmarks of wine, but without alcohol. This botanical layering lies at the heart of our savoir-faire — a play between precision, craft, and intuition that gives each cuvée its own character.
No alcohol.
No fermentation.
No dealcoholization.
What remains is purity. Our cuvées are clear, layered expressions with natural vinosity — dry, fresh, and complex. They speak the language of wine, translating its structure, tension, and balance into a new form of expression.
