Cuvée Pétillant Geranium

Cuvée Pétillant Geranium
€18,50 EUR
In stock

A non-alcoholic sparkling alternative for aperitif occasions. Cuvée Geranium captures ALTER’s signature depth in a lively, herbal-toned cuvée where Pelargonium crispum (lemon geranium) meets French oak and rosemary over a bright, fruit-driven base.

We cultivate our own botanicals and distil them alcohol-free to preserve primary and secondary aromas. The centrepiece is a South-African lemon-geranium strain, balanced by organic French oak and fresh rosemary. These distillates are blended into a base of white stone fruit and a blend of unripe grapes, then lightly carbonated to deliver wine-like structure without alcohol.

Geranium is “Crafted, not removed.” It is not de-alcoholised wine (an industrial shortcut that strips aroma); instead, it’s designed from the ground up as a non-alcoholic alternative with genuine wine-like complexity and a clean, refreshing finish.
Tasting Notes

Nose:Aromatic herbs and warm spice, lifted by a twist of citrus zest.
Palate:Refreshing lemon geranium layered with exotic lychee and gentle rosemary.
Finish:Long and clean, with lightly toasted French oak and fine tannins.
100% Natural — Nothing to hide
  • No preservatives.
  • No additives
  • No flavourings, “natural aromas,” or extracts.
  • From field to bottle: fair, craft production
How to serve

Serve ice cold at 3°C in a wide champagne glass. We do not recommend coupe or flut shape glassware
Food pairing

Seasoning profile: bright citrus (lemon, yuzu, bergamot; lemon geranium or verbena), woody Mediterranean herbs (rosemary, thyme, oregano), saline green notes (capers, green olive), light nuttiness (almond, pistachio). Keep it zesty, not sweet.

Vegetables: fennel, zucchini, asparagus, peas, artichoke, endive.

Fruits: citrus ( lemon, yuzu, bergamot, grapefruit zest), stone (apricot, peach, pear, green apple, quince), tropical (lychee, pineapple, unripe mango).

Meat & Poultry: chicken, turkey or duck, veal, pork tenderloin.

Fish: white fish (sea bass, cod, halibut, hake), oily fish (trout or salmon), shellfish (scallops, prawns, lobster), cephalopods (octopus, squid). 

Sauces: French (lemon beurre blanc, sauce vierge), Italian (salsa verde, gremolata, pistachio-almond pesto), Middle-Eastern (yogurt-tahini-lemon), Asian (ponzu-yuzu dressings)

Vinegars & Condiments: vinegars (white wine (or ALTER Cedro)), fine sherry, verjus, rice vinegar), saline notes (preserved lemon, capers, green olive tapenade, rosemary salt), pickled vegetables, Dijon, white miso, good olive oil.

Avoid: heavy sweet glazes or smoky BBQ sauces that overwhelm the fine citrus and floral notes.

Storage guidelines

Store in a dry, dark place at 3 — 4°C.
Package information
  • One bottle of 750 ml.
  • 6 to 7 servings per bottle.
  • 125 to 110 ml per glass.
Cuvée Pétillant Geranium
  • Cuvée Pétillant Geranium
  • Cuvée Pétillant Geranium

Crisp & herbal, Fresh & Citrus, Oak-driven finish, Mediterranean herbs, and Nothing funky

Lemon Geranium with Aged Wood

We've selected a specific variety of Geranium which is originated from South-Africa together with organic Oak from French terroir.

French Oak

Extra information
Ingredients

Water, natural botanical distillates from organic farming, Juice* from unripe grapes, Pear juice*, Apple juice*, sugar derived from grapes.

*(Not from concentrate)
Nutritional Values

PER 100ML
Energy 12,5 kcal/52,2 kJ
Fat 0g
of which saturated/ 0g
Carbohydrate 2,8g
of which sugars 0,1g
Protein 0g
Allergen Information

No allergenes

Lemon Geranium

Our signature product

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Sets

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