The Yellow Spritz
Sparkling Non-Alcoholic Aperitif 

“Awa” (泡) stands for delicate, sparkling bubbles.
Delicate Ginger – Yuzu – Fruity Japanese quince – Allspice

Freshly sliced ginger
Through our techniques you have never tasted ginger this way before. Our distillation method captures above all the fresh 'top notes' of the raw ginger. Usually you experience ginger in juice or infusion form, which often carries a "rooty," dull flavour with it.

Yuzu, 100% hand-pressed
The most delicate citrus, hovering between the soft sweetness of mandarin and the sharp freshness of lime.

Sweet balance from Kikaijima
For this blend we chose unrefined freshly pressed raw cane sugar from Kikaijima. The Japanese island is characterized by a raised coral reef. This soil, rich in minerals, contributes to the distinctive umami-driven flavor and quality.

Sour balance from Japanese Quince
This is a very fine acidity that, alongside the yuzu, gives a lovely fruity balance without dominating too much. This quince variety provides a beautiful platform on which the other distillates, such as lime and allspice, create a lovely sultry tension.